Now if you love PB&J and like bread pudding, then here is a recipe curtsy of Foodnetwork.com
Ingredients
•4 cups whole milk
•6 large eggs, at room temperature
•1 cup creamy peanut butter
•1/2 cup sugar
•1 tablespoon vanilla extract
•1/4 teaspoon salt
•1 cup of your favorite jelly, jam, or preserves
•8 cups coarsely chopped bread crust, from 1 (20-ounce) loaf white bread (or the same amount of day-old bread)
•Unsalted butter, for greasing pan
Directions
Preheat the oven to 350 degrees F. Lightly butter a 13 by-9-inch baking pan.
